Source: Proceedings. Conference titles: Agriculture and Climate Change. Unidade: CENA
Subjects: NUTRIÇÃO ANIMAL, GASES
ABNT
DINESHKUMAR, D et al. Using human inedible resource locally available to improve animal productivity and reducing methane produced. 2017, Anais.. Sitges: Elsevier, 2017. . Acesso em: 02 maio 2024.APA
Dineshkumar, D., Abdalla, A. L., Natel, A. S., Sakita, G. Z., Campos, L. L., Lima, P. M. T., et al. (2017). Using human inedible resource locally available to improve animal productivity and reducing methane produced. In Proceedings. Sitges: Elsevier.NLM
Dineshkumar D, Abdalla AL, Natel AS, Sakita GZ, Campos LL, Lima PMT, Abdalla Filho AL, Louvandini H. Using human inedible resource locally available to improve animal productivity and reducing methane produced. Proceedings. 2017 ;[citado 2024 maio 02 ]Vancouver
Dineshkumar D, Abdalla AL, Natel AS, Sakita GZ, Campos LL, Lima PMT, Abdalla Filho AL, Louvandini H. Using human inedible resource locally available to improve animal productivity and reducing methane produced. Proceedings. 2017 ;[citado 2024 maio 02 ]